The Kitchen
Lyra Kitchen is a family run Mediterranean and Aegean restaurant in The Atrium, Camberley. We cook the long way: mezze prepared through the day, bread out of the oven, lamb and chicken over live charcoal.
The mangal
Every kebab is grilled to order over charcoal, never on a griddle. Our lamb is freshly minced and seasoned in house each morning, and every dish is served straight from the grill, never left waiting under a heat lamp.
The mezze
Hummus, cacık, babaganoush, vine leaves and pink sultan, freshly prepared and brought to the table to share. The way every good meal at home begins.
The table
Open from late morning until late, seven days a week. Upstairs, we welcome up to seventy-five guests for birthdays, christenings and long Sunday lunches around the table.
“The lamb was so tender, best lamb I've tasted in a restaurant.”
Mary · TripAdvisor“Hot fresh balloon bread for the table which was absolutely delicious.”
Catherine F · TripAdvisor“I would highly recommend the lamb shish, it was made to perfection.”
Gurveer · TripAdvisor“We absolutely adore this restaurant for its flavourful, perfectly seasoned meat dishes.”
Purnima N · TripAdvisor“An upstairs area with an open kitchen so you can see your food being made.”
Joe · TripAdvisor“They had live music throughout the evening which was fab.”
Claire · TripAdvisor“Very smart decor, nicely spaced so you're not on top of other people.”
Susanne · Google“I brought my entire family. More than enough space to accommodate all of us.”
Jennifer · Google“A grilled octopus dish, cooked in the best way.”
Sara S · TripAdvisor
